Here are summaries of the most popular articles in this section and sub-sections :
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Owning a bar, restaurant etc
Stephen Smith guides you through the preliminary considerations of selling alcohol in France.
Owning a bar, café, hotel, restaurant or similar establishment in France, particularly in popular holiday resorts, can produce a sizeable income. A number of French organisations (see fact file below) (...) read more...
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How to REALLY sell your holiday rental property
How to REALLY sell your holiday rental property by John Frazer-Robinson
John Frazer-Robinson has written 11 books on marketing and was a professional copywriter for some thirty years. Here he gives a brief insight into marketing your rental property most effectively…
First: you need to (...) read more...
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Doing business in France
Doing business in France
Before doing any business in France you should carefully research the main issues (outlined below) which are involved. French language, law, local and national bureaucracy, culture and taxes may all be initially unfamiliar, but must be mastered if a long-term (...) read more...
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Business opportunities in the PO
Reasons to set up business in the Pyrénées-Orientales Location
The Languedoc-Roussillon region is in a prime location in the very heart of Europe made up of 5 counties or ‘départements’:l’ Aude, la Gard, l’Hérault, la Lozère, and of course les Pyrénées-Orientales
The (...) read more...
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Building a Bistrot in France: countdown to opening:
Building a Bistrot in France: countdown to opening: PART 1 (June) Three months and counting........(we hope!)
End of September 2000 saw us, Tiffany and Dave Smith, embark on a complete change of career, lifestyle and country. Our first mètier is the casino industry and we had spent many years (...) read more...
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Internet
Internet
Il y a peu de temps, l’internet se réservait uniquement aux consommateurs privilegiés ou branchés. Heureusement, tout a changé et la recherche des services ainsi que le shopping par internet sont maintenant à la portée de tous.
Regardons tout d’abord un peu de (...) read more...
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