Contents of article "Bullinada - Catalan fish casserole"
Bullinada
(no photo available of this dish. If you try it, please take a photo and send it to Kate)
Bullinada
(Catalan fish casserole traditionally made with eel but as this is not always easy to get hold of, there are many fish alternatives)
Ingredients:
1.5 Kg of fish: whiting, red mullet, king prawn etc
1 Kg of potatoes,
1 or 2 red peppers,
½ teaspoon of saffron,
5 or 6 cloves of garlic,
2 tablespoonfuls of flour,
2 tablespoonfuls of olive oil,
salt and pepper, parsley
Peel and cut the potatoes into thick slices. Clean the fish. Put the garlic, red pepper and parsley in the pot and add a layer of potatoes, and then a layer of fish. Sprinkle each layer with some flour and pepper, and then finally add the saffron. Cover the whole mixture with water and boil for 15 mn
Wine to accompany this recipe:
Collioure blanc - domaine tour vieille "Canadells" (14€)
Coulioure rouge - "La Llose" domaine du Mas Blanc (9.50€)
Domaine Piquemal - cotes du Roussilon blanc"les terres grillés" (8.70€) recommended by Le cellier des arcades, Céret
